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Experience

Sweetness & Light: The Ultimate Afternoon Tea

For anyone with a remotely sweet tooth, Singita can be a bit of a dangerous place to visit! Apart from producing homemade game drive snacks, delicious breakfast spreads, creative lunch menus, dinner every day, and a variety of special dishes for guests with alternative dietary requirements, our chefs are also rather talented when it comes...

Your Singita Serengeti Wildlife Checklist

Spanning nearly 450,000 acres of endless savannah in Tanzania, Singita Serengeti offers visitors a front seat to the Great Migration as well as countless other wildlife experiences all year around. With a landscape that combines grassy plains with riverine forests and thorny scrubland, the area is home to a huge variety and number of big...

The Photographic Hide to Seek

If you’re a regular reader of our monthly Wildlife Reports then you’ll know that Singita Pamushana is well-known for its incredible number and variety of African wildlife. Visitors to the reserve are usually fortunate enough to see a host of animals; a list which might include elephants, lions, cheetah, buffalo, rhino or even endangered wild...

Bush Breakfast: Surprises in the Serengeti

Set in a grassy plain in northern Tanzania, in a private reserve adjacent to the Serengeti National Park, you will find a charming 1920s-style explorer’s camp. Steeped in character and a sense of nostalgic adventure, Singita Sabora Tented Camp surprises guests with an opulence that is delightfully out-of-place with the rugged terrain of the surrounding savannah.

Cocktail Recipe: Coconut Mojito

Louise Heyns, a pastry chef at Singita Sabora Tented Camp, grew up in Stellenbosch and kicked off her career at some of the culinary hot-spots of the Cape Winelands before joining the team at Singita Grumeti. She is responsible for planning the day’s menu and preparing the high tea spread served in the late afternoon; a food experience that is often accompanied with a delicious and refreshing cocktail.

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