Cocktail Recipe: The Sabora Special
It’s often the simple things in life that are the most rewarding; a good book, soft, fluffy towels and a quiet afternoon by the pool. At Singita Sabora Tented Camp in Tanzania, moments like these are easy to come by, as guests unwind in the peaceful seclusion of 350,000 acres of untouched wilderness. Simple pleasures also come in the form of the camp’s signature non-alcoholic cocktail, the recipe for which is shared with us by Lodge Manager, Wilson Owino:
Ingredients – what you’ll need:
Equal parts:
* Fresh passionfruit juice
* Fresh mango juice
* Fresh lime juice
And then:
* A drizzle of honey
* A splash of grenadine syrup
Method – how it is made:
The fresh juices are all shaken together with ice, with a small drizzle of honey for sweetness. The concoction is then poured into a hurricane glass in front of the guest at check-in along with a splash of grenadine to give a feeling of a sunrise in the glass.
You can spike the Sabora Special with vodka or rum for some extra zing, or add pomegranate seeds for a fruity twist. Share your version with us on Facebook, Twitter and Instagram, and check out our other delicious recipes here.
The post Cocktail Recipe: The Sabora Special appeared first on Singita.
