Taxonomy term

General

Singita: Celebrating 25 Years of Conservation

25 years ago, on a piece of family-owned land in South Africa’s Sabi Sand Game Reserve, a boutique safari lodge opened on the banks of the Sand River, setting the pace for a new brand of luxury safari experiences. Singita Ebony Lodge would become the first of 12 environmentally sensitive properties dotted across Africa, forming...

Serengeti Wild Dogs Conservation Project

There can be few more rewarding experiences in conservation than successfully reintroducing a critically endangered species to an area and seeing it flourish. This is precisely what the Singita Grumeti Fund (SGF) recently achieved by releasing two packs of African wild dogs into the Serengeti National Park (SNP) area and helping to move this biologically important...

Tags: 
General

A New Year’s Wish

The beginning of every year brings new opportunities to reflect and to focus afresh on one’s goals for the months ahead. Singita’s enduring purpose is even more far-reaching than that; it is a 100-year vision to conserve, preserve, and protect the one million acres of Africa of which we are custodians. With the continent’s precious...

Tags: 
General

#ourSingita Scrapbook

For the team that manages Singita’s social media channels, browsing the #ourSingita hashtag is always one of the highlights of our day. Seeing our lodges and reserves come to life through the eyes of our guests, and then seeing that beautiful content shared online is so rewarding, not just in a professional capacity but because...

Tags: 
General

Merry & Bright

In most families, it’s not unusual for certain members to be awake at 5am on Christmas Day, bursting with excitement for the fun and feasting ahead. It’s no different at Singita, although guests awake at 5am on Christmas morning are usually up for the morning game drive! Besides some wonderful wildlife spotting, the festive celebrations...

Recipes from our Kitchen Garden: Tomato & Onion Tart

The kitchen garden at Singita Serengeti House is a source of constant delight to our chefs, who love to spend a quiet morning wandering through the rows of vegetables and herbs, filling their bowls with ripe produce. These freshly-picked ingredients then make their way into the dishes of the day, sprucing up all manner of homemade salads, sauces and soups.

Pages

Subscribe to RSS - General